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Dining at The Wheatsheaf

The Wheatsheaf has a reputation for serving fresh and tasty homemade food. We're very proud of our daily special boards which offer fantastic seasonal dishes from all over the world, complemented by our core menu of British classics and pub favourites.

We offer a diverse range of tasty small plates for sharing, comforting pub food such as homemade pies, fish and chips, juicy burgers and Sunday roasts, and healthy, nutrient rich salads. Our delicious handmade thin crust pizza is a must-try – but make sure you leave room for pudding.

All dishes are cooked using fresh seasonal ingredients delivered daily, prepared by our talented Head Chef, Tomasz Baginski.

Whether you’re after a quick sandwich or a three-course meal, we’ve got you covered at The Wheatsheaf.

We take taste personally

Fuller's Kitchen"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef Tomasz Baginski's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 12:00 - 22:30

Food Times

Monday 12:00 - 15:00
17:00 - 22:00
Tuesday 12:00 - 15:00
17:00 - 22:00
Wednesday 12:00 - 15:00
17:00 - 22:00
Thursday 12:00 - 15:00
17:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 20:00

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20% off in January

Try something new in 2022 with 20% off food, drink, and hotel stays throughout January and through to February.

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FAQs

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